At WildFlour Kitchen, we’re known for our pastries, but there’s a whole other side of our kitchen you need to taste to believe. Our savory menu is thoughtfully crafted with the same love, quality, and creativity that go into our baked goods—because comfort food should still feel a little special.
From hearty soups simmered in-house to crisp, colorful salads and handcrafted sandwiches stacked on fresh bread, our kitchen serves up everyday favorites with an elevated twist. And don’t miss our housemade pasta—fresh, flavorful, and inspired by Chef Tom’s training in Italy.
Whether you’re stopping by for a quick lunch, cozying up with a warm bowl of soup, or gathering with friends for something a little more filling, the savory side of WildFlour offers something for every appetite.
Come hungry, leave happy, because sweet isn’t our only specialty.
