Chef Heather Goodman is the sweetheart behind WildFlour’s irresistible pastries and desserts. A lifelong baker with a love for beautiful details and bold flavors, Heather transformed her passion into a professional pursuit after years of perfecting recipes at home, especially her signature French macarons.
Her culinary journey took off when she enrolled at the International Culinary Center in California, where she trained under three award-winning female pastry chefs who helped shape her elegant, technique-driven approach to baking. In March 2022, she further elevated her craft by studying under internationally renowned Pastry and Chocolatier Chef Amaury Guichon in Las Vegas.
Heather’s creations range from delicate tarts and buttery croissants to decadent cakes and globally inspired treats, such as baklava and cannoli. Every item is made with care, creativity, and the highest quality ingredients—a reflection of her belief that dessert should be both comforting and a little magical.
As co-founder of WildFlour, Heather is the driving force behind the bakery’s menu and vision. She’s proud to share her passion with the Cadillac community alongside her husband, Tom, and their four children and two grandsons. Whether she’s piping macarons, experimenting with new recipes, or designing showstopping cakes, Heather’s mission is simple: make life a little sweeter—one bite at a time.
Chef Tom Goodman brings passion, precision, and a deep love of Italian cuisine to every dish he creates at WildFlour. After retiring from a successful career at AT&T in 2012, Tom took a bold step toward his lifelong dream—becoming a chef. He enrolled at the prestigious International Culinary Center in California, where he specialized in authentic Italian cooking.
Tom’s culinary journey took him all the way to Italy, where he trained under Michelin Star Chef Paolo Teverini in Bagno di Romagna. There, he honed his skills in handcrafted pastas, traditional sauces, and the art of balancing bold, rustic flavors with refined techniques.
With an eye for detail and a heart for hospitality, Tom brings his years of training and global inspiration to WildFlour’s kitchen. From house-made pastas to seasonal dinner features, his dishes reflect a commitment to quality and the joy of sharing food made with love.
When he’s not in the kitchen, Tom can be found greeting guests, helping with special events, or enjoying time with his wife Heather, their four children, and two grandsons. For Chef Tom, food is more than a profession—it’s a way of bringing people together around the table.
At WildFlour, Tom and Heather Goodman bring together a lifetime of passion, experience, and culinary adventure to create more than just a bakery. They’ve built a warm, welcoming space where food tells a story and every guest feels like family. With roots in tradition and a flair for creativity, their combined talents offer a unique blend of sweet, savory, and globally inspired flavors right in the heart of Cadillac. Whether you’re stopping by for a handcrafted pastry, a refreshing boba tea, or a comforting meal, you’re always invited to taste the love, share the joy, and be part of the WildFlour story.
